Paul Gerald from Breakfast in Bridgetown interviewed me awhile back. It was so great meeting him and talking about food. He shared some of his favorites and I shared many of mine. You can tell by the interview that we did have a lot of fun doing this.
By the way his breakfast book is a great tool to have on hand when you are searching for some good breakfast options. I have one and have literally poured over it looking for suggestions on places to go. I have it bookmarked, dog eared and notes in it.
I spare you all the details. I just talked about Portland food and crack cocaine. You know, all good things.
Head over to Breakfast in Bridgetown and listen to the podcast. He starts with a chef from Olympic Provision, which is a place I love by the way, and then I am towards the end.