3540 NE Williams Ave.
What’s the Scoop?
On a cold and rainy winter day in Oregon, what’s better than visiting an ice cream shop? I mean seriously, what were we thinking? I guess it’s always a good time for ice cream, right?
I had caught wind of What’s the Scoop and learned of their creative way of making their ice cream. Let me save myself some time and just give it to you straight from their mouths.
It is a small batch ice cream shop featuring ice cream and sorbets made from scratch and frozen with liquid nitrogen, a process which allows our ice cream to be frozen much faster than with a traditional ice cream machine. The shorter freezing time translates into much smaller ice crystals and an extraordinary creaminess.
There are 2 things that stuck out to me when I was there, [Read more…]